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Flavor Research and Education Center


Latest News


Instrumental assessment of food sensory quality: A practical guide
The chapter "Principles of Flavour Analysis"
was written by Gary Reineccius and Devin Peterson.

Waters COI Ceremony
Devin Peterson and the Flavor Research and Education Center
join Waters Centers of Innovation Program

Waters Centers of Innovation Program recognizes analytical scientists facilitating
breakthroughs in health and life science research,food safety,
environmental protection, sports medicine and many other areas. 
These leading scientists, in partnership with Waters, are using liquid chromatography
and mass spectrometry to unlock the mysteries of science
 and take research down new and exciting paths.


Center YouTube Video 


Upcoming Events

FREC Annual Meeting
(Members Only)
August 5-6, 2014

Short Course: Flavor Applications in Food
May 28-30, 2014

Short Course: Off Flavors
August 20-22, 2014
Course information and registration will be posted soon

FREC Members Only

Research Updates

FREC Member Forum