Campuses:
The mission of the Flavor Research and Education Center is to offer innovative research solutions to the food, flavor and fragrance industries. By offering research and educational programs that bring together students, faculty, and industry leaders, the center is a fundamental resource for these industries.
UPCOMING SYMPOSIUM (June 7, 2013): Mass Spectometry in Food & Flavor Research
A complimentary Symposium organized and hosted by the University of Minnesota and sponsored by Waters Corporation Centers of Innovation.
This symposium is open to all scientists with an interest in food and flavor research using mass spectrometry. Registration is now open.
Figuring Out Flavor
Using “flavoromics” and a new state-of-the-art flavor lab,
food scientists at the University of Minnesota are collaborating with
food companies to solve flavor challenges.
Minnesota Magazine, Winter 2012
